01 / ABOUT THE PLACE
About this place
From dried fish and sashimi to fried dishes and egg preparations, selecting small plates to accompany an evening drink is the main draw at Fujino. Well suited to solo diners, the restaurant conveys a compact, calming presence.
Among the standout menu entries are seafood selections documented as Izu-style dried fish. Offerings include overnight-dried squid, alfonsino, rockfish, butterfish, and mackerel, giving guests plenty of variety. Both butterfish and mackerel are noted with options for salt or sweet mirin seasoning. Menus also record lean tuna, sea bream sashimi, simmered flounder, and black rockfish sashimi, allowing guests to order seafood prepared as sashimi or gently simmered dishes.
Beyond seafood, the wide selection of relaxed home-style dishes adds to the shop's appeal. Handmade gyoza make a prime accompaniment to a glass of beer. Comforting side dishes include savoury dashi rolled omelettes, sweet tamagoyaki, chashu with fried egg, agedashi tofu, and deep-fried yam wrapped in nori seaweed.
To round out the meal, recorded staples include onigiri, grilled rice balls, udon, and ramen. From late afternoon into the night, this is a welcoming stop when you want to take your time over small dishes and drinks.
